Leg O Lamb
Following recipes has never been my strong suite. When people ask me how I make things I usually say "just kind of threw a bunch of stuff in a pot" which is exactly what I do. Especially living in the middle of no where I can't run to the store for quarter cup of shallots, so I improvise. With this recipe I use a cast iron pot, searing the meat on the stove top, adding all the vegetables then placing into the oven at 300 degrees for about 3 hours, or until Henry gets inside
